Africa

Kenya AA-The "AA" tells that this is a top Kenyan pick. The coffee has the typical East African snap, spiciness, and "winy" brightness.

Ethiopian Sidamo (sid-ah-mow)-From the western side of Ethiopia. Exhibits a spicy wildness, fine flavor, and relatively good body.

Ethiopian Harrar (hah-rahr)-The Harrars will surprise you with the amount of flavor they exhibit. Sometimes called "mocca", the cup has a strong "syrupy" flavor.

Ethiopian Yrgacheffe (yer-ga-shef)-From the Kaffa region, this coffee is grown at over 8,000 ft. and has a mellow body with an almost floral sweetness.

Zimbabwean AA-The "AA" says that it is among the highest grades available. The taste falls somewhere between the intensity of the Kenyan and the mildness of a Tanzanian.

Tanzanian Peaberry-While many think that the smaller peaberry bean produces a more intense flavor, all Tanzanian coffees exhibit a very flavorful and balanced cup.

Zambia-A coffee that displays the typically African wild and winy flavor, this African bean produces a very balanced cup: fairly intense flavor with good body.

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