Central America

Mexican Pluma Altura (ploo-mah al-tur-ah)-A mild cup, with a delicate tang and pleasing bouquet.

Guatemala SHB-Though not quite as highly regarded as the Antigua, the SHB indicates a high-grown coffee with great flavor. Good on its own or blended with another favorite.

Guatemala Antigua (an-tee-gwa)-The most popular of the Central Americans. Wonderful flavor, good body, and balanced acidity.

Costa Rican Tarrazu (tar-ah-zoo)-Another popular Central American. A bold flavor though still in keeping with its mild Latin heritage. Considered one of the world's great coffees.

Panama Boquete (bo-ket-ay)-When these coffees are at their best, they have a delightful nut-like flavor, pleasing bouquet, with well balanced body and acidity.

Nicaragua Matagalpa (mah-tah-gul-pah)-Top grade "Strictly High Grown" (SHG) beans that have a subdued flavor, with fairly good body.

Jamaican High Mt. Baronhall Estate-This coffee is shipped directly to us from the Baron Hall Estate. While not as rare as the Blue Mountain, it is rich, with a fine lingering aftertaste.

Jamaican Blue Mountain-This is the authentic coffee only grown in the Blue Mountains. One of the world's most highly regarded and expensive coffees. A noble flavor you can only find in this cup.

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