indonesia/pacific

Sumatran Mandheling (man-day-ling)-Mandheling is a region of Sumatra that produces one of the heaviest-bodied coffees available. A full and robust flavor that blends well with other coffees.

Aged Sumatran Mandheling-Typically aged in warehouses for a few years, the process somewhat mellows the characteristic flavor found in the original coffee but retains the rich, heavy body Sumatran is known for.

Java Estate-With slightly larger bean size and a deep, clean taste, this is a select pick of the best Javas.

Celebes Kalossi (sel-eh-bees ca-low-see)-Though this coffee shares some of the heavy body of other Indonesian coffees, it has a bit more zest, with a smoother flavor. It is a prized and rare coffee.

Papua New Guinea A-It may be a "sleeper" in terms of name recognition, but the lack of identity is more than made up for with its fine characteristics: slightly sweet acidity, heavy body.

Hawaiian Kona Fancy-Smooth and flavorful, one of the most highly prized coffees in the world. The only U.S. Coffee, it comes from selected plots found only in the Kona district on the big island.

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